Well Bonjour, Awkward!

Posted on April 16th, 2013 by Toni-Ann Gardiner

Bonjour Crêpes & Wine

1585 2nd Ave 82nd St, New York, NY 10028

(212) 535-3140

A friend and I passed by this little new crêperie and wine bar on the Upper East Side at around 10 PM last night.

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Things I found strange:

1. Upon entering the completely empty store, with no one even behind the counter, we were suddenly frightened by the presence of 2 employees hidden at a table behind a soft drinks fridge crowded over a laptop, I’m assuming, watching this.

What was even stranger was that they uttered no words when they saw us. They just stared, and we stared back. It was as if they were throwing a party at their apartment and we were the guests they didn’t remember inviting, and not at all CUSTOMERS in THEIR PLACE OF BUSINESS which was OPEN for….BUSINESS. I mean, c’mon, they didn’t even say ‘Hello’ (OR ‘Bonjour’…which, I admit, would have been cheesy, but still better than dumbfounded silence.)

2. I eventually said, “Hi. Can I have…uh….a crêpe?” Which I know is a crazy request at…a crêpe restaurant. This uncomfortable interaction went on for a few minutes until eventually one of them started making us the French pancake. We also had to ask for wine as well. Actually, we had to ask for everything. They didn’t even tell us where to have a seat; we sort of just found a table ourselves. Quite awkward.

3. Wine was served in plastic cups. C’mon, we’re on the upper east side. Join in on the facade.

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4. Everything could have been saved if eventually what they served us sent us into Crêpextasy. But alas, the apple & cinnamon crêpe we received was, firstly, awkwardly presented, and secondly, terrible tasting. Just dry flat unflavored papery bread sprinkled with some cinnamon and filled with a few slices of the saddest apple ever.

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5. We paid $17. And we immediately regretted the entire experience. Especially since a few stores down, we could have very easily chosen to get our dessert from either Insomnia CookiesPinkberry, or 16 Handles - all amazing choices and would have cost under $10. So next time you pass by Bonjour Crepes & Wine and are thinking about acting cute and going in, just keep walking. Keep it simple, keep it classic; better options await you.

*By the way, Bonjour’s website is equally awkward – it’s titled Enfuegos.com… Nonsensical.

Enjoy Spanish Food With Your Garlic?

Posted on April 15th, 2013 by Toni-Ann Gardiner

Sevilla

62 Charles Street, New York, NY 10014

212- 929-3189

sevilla

Sevilla Restaurant – a warm, classic staple for Spanish cuisine in NYC - can be found on the corner of Charles St and W. 4th.

One of, if not, the oldest Spanish restaurants in the city, Sevilla stands true to it’s family-owned roots and serves up some of the best, authentic Spaniard fare you can find.

To truly enjoy the full offering of this cozy bistro, here are things you should have a strong affinity for:

1. Sangria.

You will see most of the tightly packed tables being consistently supplied (and re-filled, no judgement here!) with the refreshing and fruity pitchers. Whether you’re celebrating or just taking a load off, the friendly bartenders’ generous pours of this nectar from the vino Gods will certainly liven up any evening.

sangria

2. Garlic (as implied in the title).

If you’re ambivalent about your garlic intake, than this might not be your next go-to place. You must love garlic from your very core and understand it’s necessity to a meal’s creation – as the chefs at Sevilla certainly do, making the flavor known in almost every dish. Let’s put it this way, if your meal was a birthday party, well, garlic was the guest who brought the booze. All other ingredients are simply wallflowers in comparison. Start with the Garlic Soup to get this ball rolling.

GS

And follow it up with the Shrimp in Garlic Sauce to bring it all home. The strong scent might be seeping from your pores for days to come, but it is so, so worth it.

3. Huge portions. 

Prices for entrees are around $25 a pop, which might seem steep, but you will receive a feast. And most dishes can be shared between 2 people (as we did). Trust me, you’ll be loosening your belt more than your purse strings.

4. Familial service. 

The old-school vibe to this place is largely due to the relaxed servers who seem to have been on staff for years. They’re warm and helpful, and definitely keen to ‘regulars’ (soon of which you will probably become).

There are no hurried waiters muttering “turnover, turnover, turnover”, who are personally annoyed by your presence. No one angrily eyeing you or slapping a check on the table the moment you finish your last bite. Instead, there’s a mutual understanding within Sevilla that dinner can be the main event, and not just a rushed obligation before embarking onto Part 2 of the night. Here, you’re allowed to enjoy the food and the company in an accepting comfortable atmosphere – which is a rarity in this town.

#ReALTO tip: Always say ‘Yes’ to more bread. It will serve throughout as your go-to utensil to lap up the multiple delicious pools of juice and broth among the dishes.

Harlem’s shaking it up: Corner Social

Posted on March 24th, 2013 by Ashley Espeut

Corner Social

321 Lenox Ave, New York, NY 10027

(212) 510-8552

            Last night, my mother and I were headed to show at the Apollo and needed dinner first. We checked out a few friends’ recommendations and I was most taken by the menu at the Corner Social. The restaurant is on the corner of Lenox and 126th St. It’s one block over from the famed Red Rooster (don’t go here). There is an awning to block the wind in front of the door and the actual door is up a couple of steps. The entrance is a little tight. The Corner Social is a classic bistro. There are tables that are too close together making it impossible to sit and not disturb other people in the process. However the ambience is energetic. There is an eclectic group of people spread between tiny two tops, banquets, large farm tables at bar stool height and a bar that spans the width of the restaurant. We arrived around 530 and the restaurant was full. There was a steady stream of people coming in until we left at 730. This seems like a restaurant for the locals and shows how diverse Harlem has become.

After I stopped being annoyed at the tables being too close together and the volume of the mass of people inside I turned my attention to the menu. The menu pair’s classics like grilled salmon with a twist like yellow curried lentils. My mother and I started with two appetizers. She got the cheeseburger spring rolls. Ground beef and creamy cheese fried in a spring roll wrapper served with a lettuce and tomato slaw dressed in a bacon mayonnaise. This was definitely a substantial appetizer. It was perfectly crispy and not at all greasy. The slaw was crunchy and fresh and the mayonnaise was clearly made from scratch although the menu doesn’t say so. I got the deep fried mac and cheese balls with truffle mayonnaise on a light dressed bed of mixed greens. Let me take a moment of silence to honor the deliciousness that these mac and cheese balls are. They had a perfectly crispy panko coating hiding an impossibly creamy macaroni and cheese. I could eat 10 of these instead of the 3 they gave. Clearly that would just be pure gluttony though because the 3 balls were the size of oversized golf balls and was perfectly sized for the richness. Still, I’d eat them until I passed out in a food coma they were that good.

The waiter, who was FANTASTIC, told my mother if she was getting the spring rolls she should probably go with something light as her entrée and recommended the jumbo lump crab cake. The crab cake is served with tomato chutney, citrus aioli, crispy shallots and fines herbs. The crab cake is $20, the size of a softball, and is ALL CRAB. It barley stayed together after the first bite. It was fresh, light, and delicious.

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            I ordered the steak salad which as the menu states is grilled steak, chopped lettuce, balsamic dressing, white cheddar, tomato, brussels sprouts, potato croutons. The description was more exciting then the actual salad. My steak was juicy and cooked correctly and salad was refreshing. However, despite all it’s additions it was bland.

steak salad

            For dessert we ordered the spicy habanero bread pudding with white chocolate sauce and the butterscotch crème brulee with blueberry granita. The crème brulee was a little too sweet but the blueberry granita was delicious and cut through the sweetness nicely. However, the bread pudding wasn’t that spicy but had amazing flavor. It was moist and perfectly sweet. I would order it again in a heartbeat and my mother and I will be trying to recreate it at home as soon as possible.

bread puddingCreme brulee

Overall, I would definitely return to the Corner Social. I would sit at one of the communal farm tables, order a drink and snack on appetizers and dessert. Definitely worth the trip uptown.

If you wanna know if he loves you so, it’s there in his quiche!

Posted on March 21st, 2013 by Toni-Ann Gardiner

Gila’s Nosh

221 E 23rd St, New York, NY 10010

(212) 213-3334

Quiche

After meeting up with some friends at Ninth Ward, I bounced around Gramercy looking for a quick bite – and lo’ and behold Gila’s Nosh, a cozy little spot which made my heart and stomach churn in all the right ways.

Just opened about a week and a half ago, Gila’s is a Israeli family-owned place which puts a nice homemade twist on classic Mediterranean and Continental dishes. This place is uber-charming and makes you feel like you’re sitting at your grandma’s kitchen table, except no one is making comments that make you simultaneously feel that you are getting chubby and also not eating enough.

The chef is actually Gila (don’t you love that?) and she kept checking in on us like a mom would. Also, her sons working there were adorable.

Gila's Nosh

Look how cute they are! Aw. Every time the little one asked me a question, all I saw was-

Pomsky

…which made me that much more impressed when he used the credit card machine.

ReALTO tip: Order the quiche. It is for sure one of the meanest quiches you can find at one of the friendliest places in NYC.

To sum up: If you’re in the area, this seems like a great lunch or quick night nosh spot. Or just for when this city has trampled on your soul so much that you can’t remember the last time someone smiled at you without pairing it with a condescending statement.

What’s Next for Williamsburg?

Posted on March 15th, 2013 by Sam Griswold

Neighborhood identity at stake with opening of new restaurant on the sacred corner of Bedford and North 7th.

NW Corner of North 7th and Bedford Ave

NW Corner of North 7th and Bedford Ave

As the world gathers at Bedford and North 7th in anxious anticipation of who they will look to for guidance, both spiritual and corporeal, for the next stage in their lives, it was hard even for outsiders not to cast their glance towards the holy intersection. After months of disappointing black smoke all down the Avenue, one must begin to wonder who will at long last walk through those newly minted doors to serve as a mirror to their diffident audience below? What sort of neighborhood will this be? What sort of world will this be? Will this new icon hold close to the principles of the world into which he emerges or will he cause a schism sending traditionalists to the Driggs exit? Will it be Ronald McDonald? The King himself? or the aptly named Papa John? Only time will tell, but we can surely speculate as to what the future holds for the Williamsburg faithful.

 

And what if the balcony reveals…

 

Chipotle – The Avenue’s taco trucks, driven by necessity, join as one and purchase an RV which they park directly in front of the new establishment. Unfortunately their move doesn’t equal more business because from a distance people mistake it for a Hasidic Jew conversion van, steering clear of that side of the street altogether. The good news for the coalition is that no one goes to Chipotle either. Tacos disappear entirely from Bedford and the Waffle trucks move in to seize their opportunity in an audacious coup. This leads, however, to a distinct split in loyalties down the avenue, as some prefer the Flemish waffles and others the French. The Dardenne brothers’ films take over at Indie Screen and Night Hawk with the latter offering waffle indents now instead of nachos. The neighborhood becomes so split in its loyalties that the two sides are no longer are on speaking terms. People switch sides daily and an identity crisis ensues. Everyone’s favorite fact becomes “did you know French fries are actually from Belgium?” —”Oh, you’ve heard that one, huh?”

 

Buffalo Wild Wings – The bar to TV ratio takes a huge leap forward as all of a sudden people actually start to wear hats of the teams they like. Thousands flock through the doors with a newfound interest in sports, but are then disappointed to find the teams shown in the commercials don’t actually exist in real life. Never a bunch to let pass an ironic opportunity, locals make their own hats and shirts of one of these fake teams and join the Williamsburg Sunday Softball league—a movement is started. Locals begin to change their appearance slowly, Neoprene takes over from head to toe, but it soon becomes clear that watching three screens at once, while it may require good peripheral vision, requires no athleticism whatsoever. Most of the new apparel gets covered in hot sauce rather than sweat. People start regurgitating factoids from the bottom line while waiting on the subway platform and Gameday comes to Williamsburg cementing its status as a college town. Gym memberships increase ten-fold but only because people need to work off all the wings they’re eating. A dangerous cycle is begun turning the entire neighborhood into fitness freaks and calorie counters as reality begins to mesh with a Michelob Ultra commercial. It all unravels however when 3D TVs are introduced that are so realistic you can now get a concussion just from watching football on television.

 

Sullivan Street Bakery – “Everyone’s Irish on Bedford Avenue!” Names like Joyce, Wilde, Shaw, Beckett and Lewis are creatively weaved into menu items along the avenue in clever puns that no-one gets but laugh at anyway. People get angry and confrontational when any of the aforementioned are called ‘British authors’ and sigh and tell you you need to brush up on your European history. “Continental or British-Isle?” —”Can you separate the two?” —”Oh, yes.” Green and Orange pop up everywhere and Guinness t-shirts make a huge come back, for the first time ever with the post-University demographic. People spend hours attempting to learn to pour the ‘perfect pint’ and scoff at the ‘new-world’ Brooklyn Brewery. The green energy advocates on the avenue are replaced by, or rather become, political activists seeking to raise awareness about British oppression and the importance of maintaining the Irish identity. A Gaelic Football league is planned to start just as soon as someone can get their hands on a set of rules. People pine for the ‘glory days’ when McCarren and McGolrick parks were once thriving centers of Irish civilization not dissimilar to a Greek or Roman forum. A huge St. Patrick’s Day parade is planned before someone actually goes inside the shop and finds a faux Italian-style bakery started in Toronto.

 

Pret a Manger – A UK influence immediately takes the streets. Tea becomes preferred to coffee overnight forcing Oslo and others to radically re-invent themselves to fall into conformity. ‘Cheers’ is now used as more than just an uncertain e-mail sendoff, and British spelling appears on menus everywhere. People seek to trace their lineage back to Victorian-era England. Dickens replaces Murakami on subway platforms and in cafes everywhere. People list Fawlty Towers as their favourite TV show of all time, but still regularly mispronounce ‘Torquay’. Oxford and Cambridge t-shirts start popping up everywhere, and local pubs and restaurants start buying canned vegetables and stop adding salt to their meals. Farm shares suffer and eventually fold as fresh food is no longer in demand. The c-word is given new life to the joy of many. Bands start singing in British accents and the Bedford L stop is affectionately renamed Paddington Station. The Premier League becomes even more popular as people scramble to decide fan loyalties based on nothing more than the sound of the team name—Queens Park Rangers becomes a favorite—then claim a distant cousin has always ‘supported’ them. Skin whitening booths replace tanning beds and people for once regret not not being more of a nerd in their childhood, but rather their decision to get braces.

 

Starbucks – As the scaffolding and barriers come down to reveal the great lady of the northwest—”did you know the Starbucks logo was a gift from France?”—MacBook Airs can already be seen glowing through the windows despite the grand opening being still a week away. The Swedes at the coffee shop across the street are too nice to oppose this invasion and say things like, “oh, there’s room for everyone.” —Maybe in Sweden. North Face replaces Carhartt overnight and it’s no longer taboo to talk about things like football and fantasy sports in the streets. People from Manhattan start to make the journey on the L-train, walk the 20 yards to the Starbucks and back again and tell their friends they have to get to Brooklyn more, it’s really up-and-coming. People are spotted wearing College sweatpants and sweatshirts of the schools they actually went to. In a great display of protest and solidarity, some locals flock to the Swedish cafe across the street, which becomes the center of the counter-movement. Swedish pop takes over and everyone argues about who had a Fjallraven backpack first, who deciphered the true identities of The Knife and jj earliest and whose hometown has a lower average temperature. The Meatball shop is easily dismissed by purists. People start to say Larrson is just a cheap Mankell, lament American re-makes, and praise the merits of transparency as everyone is all of a sudden nice to everyone else. BUT, then a New Yorker ’Talk of the Town’ weighs in on the movement and, furious at being typecast, the group takes to the streets and forces Starbucks out of town. The Swedish cafe is thrilled because they were far beyond their capacity as a peaceful, neutral gathering spot, and people are thrilled to be able to go back to glaring at and mistrusting everyone once more.

 

Le Pain Quotidien – Unable to resist the fancy name which translates to the most basic of substances, locals can’t help themselves and even the waffle vendors are rumored to sneak in from time to time, albeit with their own syrup in a flask. Yet when rumors spill out that the chain is simply a watered-down version of something originally much better and European­—”wait, do you mean America in general?”—locals are forced to disguise themselves for fear of being seen entering or exiting, risking life-long ostracization for more legroom and consistent wifi. The public shaming leads everyone to grow beards, buy the same computer, dress in indistinguishable, nondescript clothes, wear sunglasses indoors and never look anyone in the eye. Conformity becomes the norm as Bedford Ave. descends into a bleak dystopian reality in which all individuality is lost as people’s insecurities are now masked behind a collective veil. Put simply, nothing changes.

 

Of course, the answer is I’m sure rather googleable and perhaps just a few clicks away, but for now, I’d rather wait with the masses in the square and piece together what I can through the cracks.

I’m in Love with a Madam

Posted on March 13th, 2013 by Amanda Kusek

Saxon + Parole

316 Bowery, New York, NY 10012

(212) 254-0350

 

Saxon + Parole’s Madam Geneva, located next to Saxon + Parole, is an amazing little spot that is intimate but offers enough nooks and crannies to get lost in your own world. I went here recently on a Friday night for an event I was co-hosting. I strongly suggest considering MG for a private event. They are so helpful and will rename any of their popular mixed drinks to suit your theme. My event was for my old high school, so Alums got to sip down cocktails named after our mascot and buildings on campus. It adds such a nice touch to whatever it is that you are hosting.

The space is very much laid out like a living room or small apartment. Little couches surround small coffee tables and you are NEVER far from the bar. It’s very dark. We had the lighting up for our event and I still felt like I was on a sultry date. The Madam definitely makes any occasion, even one for your high school, sexy.

The mixologists were friendly and mixing up drinks for the crowd on request. I opted for the menu to see what their “old standbys” were made of. I started with Madam’s Jams and Preserves, which wound up being my favorite of the night. Most mixed drinks go for about $13 and they have a wide array of bitters and booze to choose from.

Jams and Preserves after I stirred them up.

Jams and Preserves after I stirred them up.

 

It sounds simple on the menu, “Beefeater Gin, fresh lemon, seasonal jam”, but it does carry more weight than that. My seasonal jam was cranberry, which I do think played a large role in my love for this drink. Had it been strawberry or raspberry I might not be so excited. The cranberry had the perfect blend of bitter and sweet to offset the gin and was served in a spoon resting on top of the drink. It was up to me to mix it in, or swirl it around, or nibble a little off. (I did all three throughout the night). Serving it with the spoon also slowed down my drinking a little (this is a good thing people) so I could really take my time enjoying all the different moving parts of the beverage.

Madam Geneva is a great little spot when you feel like being a little tipsy, a little dark, and a little intimate.

Bathtub Gin: every Sunday night should involve expensive cocktails and pasties

Posted on February 27th, 2013 by Kaileigh McCrea

Bathtub Gin

132 9th Ave, New York, NY 10011

(646) 559-1671

When my date and I decided to go to Bathtub Gin, the speakeasy hidden behind the Stone Street Coffee storefront, on a Sunday night, we thought it would be quiet. We were wrong. Not only was it standing room only, but there was a burlesque show going on in the middle of the room. Aside from the standing, this was actually a pleasant surprise.

The show was put on by Wasabassco Burlesque, so it was classy and entertaining. I have no idea who the host was, but he was very funny and dressed up somewhat like a Dickens character. The costumes on the female performers were gorgeous, as were the ladies themselves. There is, as the name might suggest, a bathtub in the center of the room, which the final performer used. I can’t confirm this, but I’m pretty sure it was actually filled with water and not gin. The show definitely added a much needed heat to a cold, blizzard weekend.

Dark and sexy (courtesy of Bathtub Gin website)

The burlesque helped with the old-timey vibe, but the interior was beautiful. The room was dark and mysterious-looking, with dark wood and a deep patterned wall-paper. The vintage details even extended to the toilets, which had high tanks that you flushed by pulling on the chain. Try figuring that out after a few cocktails. It took drunk me a while.

The cocktails themselves are quite pricey. Expect to pay $15 for anything you get off their extensive drink menu. They do earn their money; each of these has several ingredients, most of which are absinth and gin, and require some effort to make. Between my date and I, we tried the Aviator, the Rattlesnake, the Old Maid, and The Artist’s Special. All of these were good, but I don’t know if they were $15 worth of good. The Rattlesnake was the most memorable. It was thick and foamy because of the egg whites and tasted quite a bit like licorice, in a good way. I do not remember exactly what it contained but I am pretty sure it involved whiskey and absinth. The Old Maid tasted mostly like cucumber, which was nice and refreshing. The Artist’s Special was quite good, but there was nutmeg on the top that got on my nose every time I tipped the glass to take a sip.

After all that drinking, we decided we needed some food and ordered the gnocchi. It was cheesy, garlicy and delicious. It was exactly the sort of warm, heavy food that we wanted after all that drinking and it tasted fantastic. Possibly also because of the drinking.

I would definitely recommend this place for a date or a small gathering of friends, but it gets too crowded for much more than that. I had a great time but the ambiance and hard liquor were a much better selling point than the price or quality of anything we ordered. Be prepared, it will be hard to get out of there without spending about $30 plus tips, and there is a very strong chance of beautiful women in pasties running around.

 

Norma’s: Brunch and Bankruptcy

Posted on February 19th, 2013 by Ashley Espeut

Norma’s at Le Parker Meridien

119 W 56th St, New York, NY 10019

(212) 708-7460

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This past Sunday I took my best friend to brunch for her birthday. We are fans of the brunch at Norma’s in the Parker Meridian Hotel in midtown Manhattan. I have been to brunch at Norma’s twice before this time and I have always been impressed. I am sad to say this past experience was definitely NOT worth the money.

I made reservations for 12:30pm, checked in at 12:25, and was not seated until 1:00. Granted, Norma’s has been rated best brunch in NYC and is a destination for many people. The wait time for non-reservations was 1.5 hours. However, I am trying to understand the purpose of my reservation if I am not going to be seated at or close to that time. The dining room is open to the hotel although it is up a small staircase. The tables are very close together and the seats are not particularly comfortable. The décor is plain but tasteful and has a modernist edge.

When you sit, your waiter immediately brings their smoothie of the day. It’s a small shot of something that pretty much always tastes like bananas. I am not a fan of bananas though so it may just be me. Someone comes by with fresh squeezed orange juice and offers you a glass. They don’t mention that if you accept it’s $9. However, despite the hefty price tag, they refill your glass free of charge and they get the sweetest oranges I’ve ever had in a restaurant. The orange juice is DELICIOUS!

Norma’s Menu is rather large. They have sweet options like oversized french toast, classics like eggs benedict, funky egg dishes like their breakfast dumplings, and random other items that don’t really fit in any particular category. The food took about 30min to come after ordering which was about 15 min too long.

I ordered the BBQ Pulled Pork Hash with poached eggs. The hash came with two perfectly poached eggs. The hash had A LOT of pulled pork, slightly undercooked potatoes  and an inordinate amount of sauce. I found it to be a little bland. I like things with a little heat and depth of flavor. I found this to be a little sweet, in need of salt, and a lot of hot sauce just to give my mouth something to be interested in. It came with toast but the toast was cold. The toast came with two kinds of homemade jam which was nice but it didn’t change the fact that the toast was cold.

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I also ordered Red Berry Risotto “Oatmeal” in a Crispity Wafer Bowl.It is really just rice pudding that is thick like oatmeal. I found the flavor sweet and light but mild. I would have preferred a more creamy rice though. It was definitely interesting but not worth ordering again.

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My friend ordered the PB&C Waffle ‘Wich which is a chocolate waffle with a peanut butter and toffee crunch filling. I am not a chocolate and peanut butter fan, I know that’s strange, but I did try her waffle. The waffle was rich and decadent and actually quite good. I thought it was the best item on the table and it wasn’t even mine!

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The bill for this meal was $90 not including tip and because they don’t have a liquor license there wasn’t even booze. I found the cost of the meal to be way too much for the quality of the meal. However, on previous occasions and with different menu items I thought the money was totally worth it. I wish that Norma’s was less expensive or more consistant, but if you have never been I would say it’s worth trying at least once.

Late Night Heaven: Bowery Diner

Posted on February 16th, 2013 by Amanda Kusek

The Bowery Diner

241 Bowery  Manhattan, NY 10002

(212) 388-0052

I almost died this weekend. In the good kind of way. After a formal Fashion Week party followed by a not-so-formal Fashion Week party in what appeared to be a completely unfurnished penthouse… I was starving. I had a few too many Prosecco cocktails and it was time to get something in my belly immediately.

Cue: Bowery Diner. This is an apparently well-known place below Houston, but I am a dedicated Upper East Sider and I am not as well versed in the land where streets don’t have numbers. Luckily I have friends who are good to me.
the-bowery-diner

You know those diners who try really hard to be a cool and the best diner you’ve ever been to when really you eat sad food at sad hours and generally feel sad? The Bowery Diner is the exact opposite of that.

As you may or may not know, I can’t have gluten. This often leaves me unsatisfied after hours because after you drink, all you really want is gluten. Or french fries. I really wanted to eat the Custard Belgian Waffles. Waffles. Frozen Custard. Chocolate. And bacon. Anyone who has a sweet tooth after 2AM needs to go have this and tell me how it is.

I was starting to feel sulky when my eyes came across the Colombian Breakfast plate named: Bandeja Paisa. It was a gluten-free masterpiece that my friends and I have now nicknamed “Best Drunk Plate Ever.” It’s a basic name, but it’s really true.

Eggs, avocado, thick cut bacon, sausage, fried plaintains are the highlights here. Especially that thick, thick bacon. The eggs were perfectly fried, and delicious with the avocado. The plate comes with jalapenos, salsa, and cotija cheese, the latter which I just tore into and sprinkled over everything. I paired my bacon with the jalapenos and I slowly drifted away to heaven. The plate is $15, which may seem high for late night fare, but it’s worth every dollar.

 

My friend wrapped it up by ordering this awesome cake slice for my anniversary with my boyfriend:

CakeThe service was also great. Everyone smiled and laughed with us and I felt very comfortable. Not rushed and not guilty for being a little intoxicated. My boyfriend even managed to down a few Pork Slaps while I went for the water. It felt like we were already home. Which made the subway ride a little bit more difficult than usual…I suggest you make your way here after a night out and get this plate. It will make you sleep like a baby and will heal all drinking wounds.

 

Traif: 2 perspectives, 1 restaurant

Posted on February 8th, 2013 by Ashley Espeut


Traif

229 South 4th Street

Brooklyn, NY, 11211

traifny.com

Written By: Amanda Kusek

 

I finally stopped being lazy and made my way to Brooklyn for what turned out be a tasty meal at Traif. (http://www.traifny.com/) Located just under the Manhattan Bridge Traif is Yiddish for “not-kosher” so expect lots bacon and my god, have the pork belly. For some reason, it was smaller than I expected, but was cozy and welcoming and, busy!

 

I went as a party of five, but they let two of us sit early because the bar was packed. I was so thankful because I had a headache and needed a drink. The service was a little slow in the beginning, probably because we were less than half the size of our table. However, our waiter was fun to chat with, and I eventually got my drink. Key word is eventually.

 

I ordered the “Burning Bush.” While I was tempted to have the bacon infused beverage, I had my heart set on the pork belly, and the idea of both eating and drinking pork at the same time made even me gag. The Burning Bush had scotch, hot red pepper and celery bitters. Intrigued? I was too. While tasty, it was a little bit milder than I would have expected. It didn’t pack the spicy punch I was expecting, but it went down smoothly and had a unique taste. I will attribute that to the celery bitters.

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But, since it was so mild, it could have been a bigger drink. This is where everyone will call me a lush, because it was a scotch drink but even so, I still feel like the glass was a little bit small. You don’t need to go getting me wasted off of one sip, we can still reserve that for Jungle Juice in a dorm room somewhere, but I am a grown woman, you can give me a big girl drink. It just felt too dainty a drink for my slab of pork belly.

 

In the end, it doesn’t top my list of favorite cocktails of all time, but I will say that Traif is a seriously cool spot that does Brooklyn proud. I’ll be back to sample some more cocktails (need to be thorough) and of course, for the pork belly.

Traif: For that special New Yorker in your life who loves both

bacon and tiny food

Written By: Kaileigh McCrea

I was recently lucky enough to be treated to an amazing, extravagant meal at Traif in Williamsburg. This is an unusual restaurant where the dishes, many of which are essentially fancy comfort food, are served tapas style, in small, but surprisingly filling portions.

 

The atmosphere is dark and romantic, but it is not at all what you would expect a fancy-ish restaurant to look like. I would describe it as unassuming had there not been such a fuss about being able to get a reservation. This restaurant takes itself very seriously, and rightfully so, but it does not look as if it would. The service was wonderful; I had a moment where I realized that I could really use clean plate, and behold, one instantly appeared. It also has tiny tables arranged back to back so closely that getting up to go to the bathroom, or even shifting much, is going to be awkward. This is somewhat good news on a date, however, because it is actually difficult to not end up playing accidental footsie. This is not the place to take someone you are not willing to do that with. It is intimate, almost too intimate.

 

The menu is a list of small plates that are essentially classic comfort food dishes with a twist. The waitress told us most groups of two should order about six dishes to be full. We ended up ordering five plus dessert, and had about twice as much food as we really needed. The prices vary from $7-$10 for the appetizer type dishes to around $14-$17 for most of the more rich, filling dishes. The menu is conveniently arranged both by price and richness. This is not really expensive if you get one or two dishes but it adds up if you are really going for the recommended amount.

 

Fancy foie gras breakfast. (photo from blog.villagevoice.com)

 

Almost all of the dishes include bacon, though primarily as a garnish rather than a feature. One notable and delicious exception were the bacon-wrapped blue-cheese stuffed dates on top of spinach. This dish was so bacon-y, cheese-y, and delicious. Not a single item on the menu was disappointing, and all of the meats were cooked to perfect tenderness. The meat practically slides off the bone of the very thick and juicy strawberry-cinnamon glazed pork ribs. The foie gras was so juicy and tender, that its texture pleasantly resembled the fried egg it was served next to. It was an interesting choice to serve foie gras as part of a breakfast-like dish, with eggs and potatoes, but it was a great combination. The salad was generously portioned and tasty, as was the baked muenster cheese. The crowning glory was, of course, the bacon doughnuts. This was the main reason that we came and we were not disappointed, though they were not what I expected. I really thought they were going to look like normal doughnuts with bacon and dulce de leche on top, but they were really about four small donut holes with those same toppings. They were served with a tiny ball of coffee ice cream. The two complementary items were hilariously tiny. We were first given two shot sized cups of a red curry soup and then at the end we were each given a chunk of pineapple that was strongly flavored with lime. Both were very good but we wanted more.

 

Bacon doughnuts! (photo from Zagat.com)

 

Had I actually paid for all of these dishes, this review might not be so glowing, but I absolutely recommend this restaurant if someone else is footing the bill, or if you can really afford to sweep someone off their feet. I bet Traif is very popular on Valentine’s Day.